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That's a spicy meat-a-ball!
I know that many folks are finicky about what they eat. You could classify me like this too, but I try to keep an open mind about what goes into my mouth; I’ll try anything once.
Way back when we were wee tots, most of our parents fed us things like Spaghettios. And now I’m giving the well-earned props to Mr. Chef Boyardee.
Today I discovered that euphoria can be achieved with a microwave. Today I discovered that heaven really is on earth. Today I discovered Mini Bites Mini Ravioli with Mini Meatballs.
So here’s to you, Mr. Messiah of the Microwave, and thank you for the delicious distraction from my mundane life.
comments (12)There are 12 comments. Such a lively discussion!

The Surfer by Tony Kamel
I never had chef boyaredee or spaghettios when i was a kid, very neglected
You never had spaghettios??? You poor, poor kid.
I love Chef Boyardee. While I was on my own this summer, it became an essential part of my diet.
I optimistically tried Franco-American’s SpaghettiOs, only to discover they are far, far inferior to Chef Boyardee’s ABCs ‘n 123s.
Mmm, heaven in a can for 79 cents.
Hello Katie. I am Casey’s brother Ian. Will you marry me?
Ian, I’m certainly willing to consider.
Woohoo. What’s it gonna take?
I’ll pay you moooneeeyyy
Oh Katie my sweet. Have you given up on our love?
I want a picture and a full biography and a copy of your drivers license.
ok. how about a sample of my hair?
One is the loneliest number…
[...] I am, for some reason, a political science major. I hold no fervent opinions either way on the political spectrum, nor do I engage in hardcore analytical thinking outside of copying notes that some overly-paid professor puts on a PowerPoint slide during lecture. For the other 165 hours each week, I’m a normal person: I sleep, I eat, I watch cartoons. I do not care about the woeful state of international relations, and I do not care about the world around me. As long as I have my Chef Boyardee, my Cartoon Network, and no place to go, I’m content. [...]