Posted on 12.24.04 12:35PM in awesomeness, food
Why is it that cold pizza is so much better than the warm stuff? It’s the same pizza; nothing has been added or taken away from the pie.
I imagine it could be because you don’t have to deal with the hot pizza predicament. You know: when the pizza is just served and is so hot that the mouth naturally puckers and you scour the tabletop for a beverage to calm the raging inferno within your pallet. With a few hours of refrigerating time under the proverbial pepperoni belt, such situations are successfully evaded and the pizza can be enjoyed with no fear of burnination.
Some may say that cold pizza is the nuts because of the solidifying of the cheese. Sure, it sucks when you’re faced with the problem of stretchy, warm cheese that continually slips off of the slice. So perhaps by slowing down some molecular, gooey movement in the chilly recesses of the fridge, the problem is avoided, and the avoidance of such a problem serves as another tally in the plus column of cold pizza’s plus and delta chart.
But while these aforementioned reasons are quintessential in considering cold pizza’s dominance over its warmer counterpart, there is one reason that trumps them all. I don’t have to do any work to eat cold pizza, whereas obtaining a piping hot pie would necessitate ample work on my part. I’d have to find a place to get some pizza, order it, wait for it, eat it, and pay for it. Just walking to the icebox and yanking out a slice thats been chilling for some time, however, calls for just a few steps in the right direction and a quick yank of the arm.
All in all, I’m pretty sure that it’s the lack of work necessary to obtain a piece of cold pizza that makes eating it so appealing. Because, after all, everything tastes better if it’s free.
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Posted by Egle on 10.15.05 at 16:29:13
i dont like pizza when its cold…im not sure if i have a reason but eating it cold just doesnt make sense to me…i guess its cause im a lithuanian…what can you do