Dear Dave Thomas…
[ 5 Comments ] Posted on 08.04.06 in food, observations
So, in my great many experiences eating hamburgers, I have not allowed for much tomfoolery in their preparation. Plain. Cheese, bread, and meat. Maybe ketchup, mustard, or mayonnaise will make a guest appearance. But other than that, I generally don’t do veggies.
But every now and then, I will see a burger all dolled up for its eventual demise in gastrointestinal juices and enzymes and I wonder: what’s with those raw onions?
The nature of a raw onion is to exist in a ring shape. Hence, we have such fried wonders as onion rings. But wouldn’t it make more sense to, you know, chop up the raw onion prior to its placement on my delicious slab of ground chuck? That way, it doesn’t just garnish the perimeter of my dinner.
Just a thought.