Carbohydrates/Proteins/Lipids/Enzymes

 

Identify/Define

 

Polymer

Monomer

Condensation Reaction

Hydrolysis

Monosaccharides

Aldehyde Sugar

Ketose Sugar

Disaccharide

Glycosidic Linkage

Polysaccharides

Starch

Glycogen

Cellulose

Chitin

Lipids

Fatty Acid

Triglyceride

Saturated Fatty Acid

Unsaturated Fatty Acid

Phospholipids

Micelle

Steroids Cholesterol

Conformation

Polypeptides

Amino Acids

Peptide Bond

Primary Structure

Secondary Structure

Alpha Helix

Beta Pleated Sheet  

Mutation

n-Terminal End

c-Terminal End

Amine Group

Carboxyl Group

Alcohol Group -

Tertiary Structure

Hydrophobic Interaction

Van der Walls Attractions

Disulphide Bridges

Quaternary Structure

Heme Group

Denaturation

Chaperone Proteins

Competitive Inhibitor

Competitive Inhibition

Non-Competitive Inhibition

Active Site

Substrate

Enzyme-substrate specificity

Induced Fit

Allosteric Site

Allosteric Inhibitors

 

Short Answer

 

What properties of water are significant to living organisms?

 

 

 

 

 

 

 

 

 

Give the ring structure for Glucose.

 

 

 

 

 

 

 

 

 

 

 

Give the ring structure for Ribose.

 

 

 

 

 

 

 

 

 

 

 

 

Give the structure of a generalized amino acid.

 

 

 

 

 

 

 

 

 

 

 

 

Draw with structure of a generalized triglyceride.

 

 

 

 

 

 

 

 

 

 

 

 

Show a condensation reaction between 2 generalized amino acids forming a dipeptide.

 

 

 

 

 

 

 

 

 

 

 

 

State 3 functions of lipids.

 

 

 

Give 1 example of a fibrous protein and 1 example of a globular protein.

 

 

 

Explain the four levels of protein structure.

 

 

 

 

 

 

 

 

 

 

What determines polarity of amino acids?

 

 

 

Differentiate competitive and non-competitive inhibition.

 

 

 

 

Why do enzymes lower activation energy of chemical reactions?

 

 

 

What are the monomer units of triglycerides?

 

 

What are the monomer units of carbohydrates?

 

 

Give the ionized form of Serine.

 

 

 

 

 

 

 

 

 

 

 

 

 

Why do alpha helixes and beta pleated sheets form in secondary protein structure?

 

 

 

 

What bonding occurs in tertiary structure?

 

 

What is the primary role of enzymes?

 

 

List the 8 types of proteins.

 

 

 

 

 

 

Show the hydrolysis of a maltose disaccharide to 2 glucose monosaccharides.

 

 

 

 

 

 

 

 

 

 

 

 

 

Show lipase acting on a generalized triglyceride resulting in hydrolysis reaction.