Carbohydrates/Proteins/Lipids/Enzymes
Identify/Define
Polymer –
Monomer –
Condensation Reaction –
Hydrolysis –
Monosaccharides –
Aldehyde Sugar –
Ketose Sugar –
Disaccharide
–
Glycosidic Linkage –
Polysaccharides
–
Starch –
Glycogen –
Cellulose –
Chitin –
Lipids –
Fatty Acid –
Triglyceride
–
Saturated Fatty Acid –
Unsaturated Fatty Acid –
Phospholipids
–
Micelle –
Steroids –Cholesterol –
Conformation –
Polypeptides
–
Amino Acids –
Peptide Bond –
Primary Structure –
Secondary Structure –
Alpha Helix –
Beta Pleated Sheet –
Mutation –
n-Terminal End –
c-Terminal End –
Amine Group
–
Carboxyl Group
–
Alcohol Group
-
Tertiary Structure –
Hydrophobic Interaction –
Van der Walls Attractions –
Disulphide Bridges –
Quaternary Structure –
Heme Group –
Denaturation –
Chaperone Proteins –
Competitive Inhibitor –
Competitive Inhibition –
Non-Competitive Inhibition –
Active Site
–
Substrate –
Enzyme-substrate specificity –
Induced Fit –
Allosteric Site –
Allosteric Inhibitors –
Short Answer
What properties of water are significant to living
organisms?
Give the ring structure for Glucose.
Give the ring structure for Ribose.
Give the structure of a generalized amino acid.
Draw with structure of a generalized triglyceride.
Show a condensation reaction between 2 generalized
amino acids forming a dipeptide.
State 3 functions of lipids.
Give 1 example of a fibrous protein and 1 example of a
globular protein.
Explain the four levels of protein structure.
What determines polarity of amino acids?
Differentiate competitive and non-competitive
inhibition.
Why do enzymes lower activation energy of chemical
reactions?
What are the monomer units of triglycerides?
What are the monomer units of carbohydrates?
Give the ionized form of Serine.
Why do alpha helixes and beta pleated sheets form in
secondary protein structure?
What bonding occurs in tertiary structure?
What is the primary role of enzymes?
List the 8 types of proteins.
Show the hydrolysis of a maltose disaccharide to 2
glucose monosaccharides.
Show lipase acting on a generalized triglyceride
resulting in hydrolysis reaction.